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Published on:
06-Feb-2013
E-books
Chemistry of Food Additives and Preservatives
Author:
Titus A. M. Msagati
Chemistry of Food Additives and Preservatives (Wiley-Blackwell, 2013) by Titus A. M. Msagati of the University of Johannesburg is a reference on the chemistry of the substances added to foods to improve flavour, appearance, texture, nutrition, and shelf life. For each class of additive, it covers chemical nature, how the additive is incorporated and processed, mode of action, physico-chemical properties, structure-activity relationships, quality assurance, and consumer safety. Regulatory limits ... see more